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Typical inland dishes

that are worth a visit by all food lovers, simple products that are deep-rooted in the farmland.

A tasty yet light cuisine.

Taste the typical antipasti or twirl the tagliatelle pasta with a fork, taste the soups made with Triora beans, the game, rabbit meat, goat and lamb meat, snails, stockfish, toma cheese made from Brigasca sheep, and to finish the meal… sweet cakes, or cold cream along with the latest excellence produced

“Triora Saffron

The menu, which is listed on blackboards, depends on the period and seasonality of the products.