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Farine Mulino Marino, un nuovo profumo all’Erba Gatta
——
C’è un nuovo, profondo profumo.😉😊😋👍
Abbiamo scelto la polenta grezza di mais giallo del Mulino Marino: non una semplice farina, ma un racconto di famiglia. Chicchi di mais antichi, macinati lentamente a pietra naturale, che portano in ogni boccone il calore rustico e l’integrità del chicco intero.
Una cottura lunga, una consistenza ineguagliabile e un sapore che sa di storia e tradizione vera.
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L’Erba Gatta vino e cucina a Triora

Via Roma, 6

18010 – Triora (IM)

+39 0184 94392

P.I 01458380084

info@erbagatta.it

 

Riflessioni

  • Church of San Bernardino 18 June 2026
  • La Strega di Triora: Local Specialties 18 June 2026
  • Mulino Marino Flours, a new Catnip-Scented Flavor 17 June 2026
  • Nadir Brewery 17 June 2026
  • The ancient rose of the Scrivia Valley—the secret flavor of an ancient flower—arrives at Erba Gatta. 17 June 2026
  • Mountain beans 23 February 2018
  • La Prova del Cuoco – Rai1 TV video 23 February 2018
  • Educational activities in Triora 23 February 2018
  • Triora Bread 23 February 2018
  • Brigasca Sheep Toma cheese 23 February 2018
Link to: Nadir Brewery Link to: Nadir Brewery Nadir Brewery Link to: La Strega di Triora: Local Specialties Link to: La Strega di Triora: Local Specialties La Strega di Triora: Local Specialties
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