Our Menu
Few dishes, curated tasty and sincere…
Branda Cujon€ 12,00Stockfish or cod mantecato with potatoes evo oil and a tiny bit of garlic
Baked trevisana with ricotta cheese and balsamic vinegar€ 10,00Baked red trevisana with grated ricotta cheese output and balsamic vinegar.Vegetarian dish.
Dadolata of beef on cream of parmesan cheese€ 12,00Lean raw beef, knife-cut and laid on cream of Parmesan cheese and peppered salt
Lean tomato and marjoram ravioli€ 12,00Ricotta and borage ravioli topped with cherry tomatoes and marjoram.Vegetarian dish
Sugeli, sheep ragout€ 12,00Typical pasta from Realdo (Triora) similar in shape to orecchiette, but strictly made of soft wheat,seasoned with a delicate sheep ragout.
Bean soup€ 11,00Only Triora and organically grown beans, tender delicate and tasty.Vegetarian dish
Crispy veal€ 14,00Portion of veal belly slightly wrapped in fat, baked very soft and juicy inside and crispy outside, served with a side of potatoes and drops of balsamic glaze
Pork ribs with acacia honey€ 14,00Baked pork ribs, tender and crispy with honey on the way out served with a side of potatoes.
Rabbit€ 13,00Rabbit casserole with olives and wild herbs and red wine. Slow cooking makes it soft and tasty. Served with a side of potatoes
Snails€ 15,00Organic and locally raised snails, stewed with red wine and herbs.
Baked brigasca sheep toma cheese€ 13,00Slice of local briga sa sheep toma cheese served hot on cast iron plate, with potatoes, cherry tomatoes and onion all baked and sprinkled with thyme.Vegetarian dish
- Sliced beef€ 18,00Sliced beef on a bed of arugula, served with a side of potatoes and friggitelli.
- Wild boar with polenta14,00Wild boar stew casserole with red wine, accompanied by soft polenta.
Panna cotta with coffee caramel€ 5,00Historical delicate and tasty recipe. Vegetarian dish
Chocolate cake€ 5,00Chocolate cake filled with cherry jam
Hazelnut cake€ 5,00Soft hazelnut cake served with zabaglione sauce.
Vanilla ice cream with caramel€ 5,00Historic vanilla ice cream tile with coffee caramel.
Cold saffron cream of Triora€ 5,00Triora saffron cold cream and crispy cookie
- Triora Biscuits with Hippocrasus€ 5,00Barbera-based spiced wine macerated with cinnamon ginger and sugar served with Triora cookies
