Our Menu
Few dishes, curated tasty and sincere…
ANTIPASTS
Raw beef cubes13,00Lean beef, knife-cut, served raw on creamy Parmesan cheese sauce
Baked trevisana with ricotta cheese12,00Baked trevisana with hard ricotta cheese output and balsamic vinegar
*Branda Cujon13,00Cod or stockfish mantecato with potatoes extra virgin olive oil and garlic.
Fried panissa9,00Typical dish made as a polenta of chickpea flour, left to cool and cut into cubes and then fried in oil.
FIRST
Sugeli with mutton ragout12,00Typical fresh pasta, seasoned with a sheep ragout, tasty and delicate.
Chickpea soup with rosemary12,00Warm chickpea soup scented with rosemary, rustic, nutritious, simple and full of flavor
Herb ravioli, with cherry tomatoes and wild thyme13,00Ravioli filled with fresh herbs, delicate and aromatic, topped with cherry tomatoes enhanced by the scent of wild thyme.
SECONDS
Honey pork ribs14,00 €Crispy soft baked pork ribs with rosemary and raw honey.
*Snail stew18,00 €Native and organic snails stewed with onion flavorings, red wine and tomato.
Baked brigasca sheep toma cheese18,00 €Baked slice of toma cheese, with onion potatoes and cherry tomatoes.
Grilled vegetables15,00 €Mixed vegetables,eggplant,zucchini,peppers,carrots,potatoes,salad and onions,cooked express on cast iron plate
Crispy veal14,00 €Veal belly cooked at high temperature, with a trickle of fat remains soft inside and crispy outside.
DESSERT
Chocolate cake5,00
Chocolate cake filled with cherry jam.
Panna cotta with coffee caramel5,00
Traditional, delicate and light recipe with coffee caramel.
*Caramel ice cream5,00
Vanilla-flavored ice cream served with caramel
Triora Biscuits with Hippocrasus5,00
Simple cookies from Triora served with spiced wine, cinnamon and ginger scented dessert.
Cold Cream with Old Rose from the Scrivia Valley5,00Chilled cream made with heirloom roses from the Scrivia Valley, served with a cornmeal cookie
* EU Regulation 1169/2011 – “Some dishes may contain ingredients previously frozen or culled for food safety reasons.”