Our Menu
Few dishes, curated tasty and sincere…
ANTIPASTS
Raw beef cubes13,00Lean beef, knife-cut, served raw on creamy Parmesan cheese sauce
Baked trevisana with ricotta cheese12,00Baked trevisana with hard ricotta cheese output and balsamic vinegar
*Branda Cujon13,00Cod or stockfish mantecato with potatoes extra virgin olive oil and garlic.
Fried panissa9,00Typical dish made as a polenta of chickpea flour, left to cool and cut into cubes and then fried in oil.
FIRST
Herb Ravioli with Cherry Tomatoes and Marjoram13,00Herb ravioli, served with cherry tomatoes and marjoram
Chickpea soup with rosemary12,00Warm chickpea soup scented with rosemary, rustic, nutritious, simple and full of flavor
Trofie with trumpets and basil13,00Trofie (typical Ligurian pasta) topped with zucchini trombette tomatoes and basil.
SECONDS
Honey pork ribs14,00 €Crispy soft baked pork ribs with rosemary and raw honey.
*Snail stew18,00 €Native and organic snails stewed with onion flavorings, red wine and tomato.
Baked brigasca sheep toma cheese18,00 €Baked slice of toma cheese, with onion potatoes and cherry tomatoes.
Crispy veal14,00 €Veal belly cooked at high temperature, with a trickle of fat remains soft inside and crispy outside.
- Chicken Wings with Lemon and Rosemary13,00 €Crispy chicken wings with lemon, rosemary, and baked potatoes.
DESSERT
Chocolate cake5,00
Chocolate cake filled with cherry jam.
Panna cotta with coffee caramel5,00
Traditional, delicate and light recipe with coffee caramel.
*Caramel ice cream5,00
Vanilla-flavored ice cream served with caramel
*Apple tart-tatin5,00
Caramel apple pie, single-serving baked.
Triora Biscuits with Hippocrasus5,00
Simple cookies from Triora served with spiced wine, cinnamon and ginger scented dessert.
Cold Cream with Old Rose from the Scrivia ValleyChilled cream made with heirloom roses from the Scrivia Valley, served with a cornmeal cookie
* EU Regulation 1169/2011 – “Some dishes may contain ingredients previously frozen or culled for food safety reasons.”